Order Online and Pick Up In Store
Your cart is currently empty
Product image slideshow Items
With the CALA bottling, Dario Serrentino co-fermented musky, red-fruited Nero d’Avola, with the lightening acidity of Grillo. CALA, the word for ‘grape’ in Sicilian dialect, highlights the limestone terroir, and Dario’s natural winemaking touch.